Free Recipe Elote Con Queso

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Elote Con Queso Recipe

1 tb Unsalted butter; room temp.
2-1/2 c Corn kernels; cut from about
-5 ears fresh or frozen corn
1 tb Baking powder
8 oz Monterey Jack cheese; diced
8 oz Cheddar cheese; diced
4 Fresh mild green chiles;
-parched; peeled, seeded
4 Canned whole green chiles
3 tb Sugar
9 Eggs
3 c Whipping cream
1 tb Salt (or to taste)

Elote Con Queso Preparation

Preheat oven to 350. Butter a 3-quart baking dish. In a food processor, combine corn, baking powder, cheeses, chiles & sugar; process just until corn kernels are broken down. In a very large bowl, whisk together eggs & cream. Add corn mixture and stir to combine, then stir in salt. Pour into buttered baking dish. Bake 45 to 55 minutes or until custard is just set & a knife inserted in center comes out clean. Serve immediately. Makes 12 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 12

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