Free Recipe Emyl s Grated Sweet Potato Pudding

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Emyl s Grated Sweet Potato Pudding Recipe

3 Large; orange Jewel sweet,
-(3 to 4)
; potatoes
1/2 ts Cinnamon
1/4 ts Ground nutmeg
1/4 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1 c Water
1 Cinnamon sticks; (1 to 2)
1/2 c Butter or margarine; (1
-stick)
1/2 c Karo; (corn) syrup
1/2 c Brown sugar
1 pn Salt

Emyl s Grated Sweet Potato Pudding Preparation

While grating sweet potatoes, bring to a slow boil 1/2 teaspoon cinnamon, ground nutmeg, allspice, ginger, and cloves in 1 cup of water. (Add cinnamon sticks for additional cinnamon flavor.) Put the sweet potatoes into a large mixing bowl. Just before removing the pot of spices from the stove, add butter or margarine, Karo syrup, brown sugar, and salt. Stir while the butter melts. Remove the cinnamon sticks. Pour this mixture over the grated sweet potatoes. Blend well together. Put in a well-buttered casserole dish and place in a preheated 350 degrees oven. (At this point start another cup of water and spices on the stove top, keeping them ready to add as needed, and the whole house Christmasy smelling!) Emyl Jenkins, Emyl Jenkins” Southern Christmas (copyright 1992 by Crown Publishers, Incup). Converted by MC_Buster. NOTES : The ingredients below are given in approximate quantities, for this is a recipe that must be doctored up along the way. When the pudding has cooked for about 30 minutes, you will have to stir it around to add a little more water, and lick the spoon. At this point decide what extra spices are needed and add them. You may add more Karo syrup or butter as well as spices. Repeat as often as you wish. Generally it takes about an hour and a half for the pudding to bake thoroughly and bubble up. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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