Free Recipe Feather Bread 2

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Feather Bread 2 Recipe

1-1/2 lb LOAF–
2 ts Active dry yeast
1-1/2 ts Sugar
3 c Bread flour
1-1/2 ts Salt
3 tb Butter
1 c Warm water
1 lb LOAF–
1-1/2 ts Active dry yeast
1 ts Sugar
2 c Bread flour
1 ts Salt
2 tb Butter
5 oz Warm water

Feather Bread 2 Preparation

NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2 lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water for the 1 1/2 lb. loaf. SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0- 8069-8812-6. Recipe By : Quick & Delicious Bread Machine Recipes

Cooking Temperature:

Recipe Serves: 1

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