Free Recipe Fettucini Florentine

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Fettucini Florentine Recipe

3 c Heavy cream
3 tb Butter
1/4 lb Dried prosciutto
1-1/2 c Chopped spinach
Salt and pepper to taste
1/2 c Parmesan cheese

Fettucini Florentine Preparation

This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum”s Italian, Fast and Fresh. REDUCE CREAM TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream and chopped spinach and cook until thick enough to coat a spoon. Season with salt and pepper and add Parmesan cheese. Makes enough for 1 pound pasta. Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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