Free Recipe Fettucini Florentine
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Fettucini Florentine Recipe
3 c Heavy cream
3 tb Butter
1/4 lb Dried prosciutto
1-1/2 c Chopped spinach
Salt and pepper to taste
1/2 c Parmesan cheese
Fettucini Florentine Preparation
This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum”s Italian, Fast and Fresh. REDUCE CREAM TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream and chopped spinach and cook until thick enough to coat a spoon. Season with salt and pepper and add Parmesan cheese. Makes enough for 1 pound pasta. Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B) From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 4
How Do You Cook Fettucini Florentine?
If you know a better Fettucini Florentine Recipe please comment below.