Free Recipe Figs Poached in Marsala
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Figs Poached in Marsala Recipe
Dried figs; (14 ounce
1 c Marsala wine
1 c Water
1 Lemon; sliced, seeds
Figs Poached in Marsala Preparation
Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. Makes about 26. Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner Books). Converted by MC_Buster. NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or in a stemmed glass with a scoop of lemon sherbet. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Recipe Serves: 1
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