Free Recipe Figs Poached in Marsala

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Figs Poached in Marsala Recipe

Dried figs; (14 ounce
1 c Marsala wine
1 c Water
1 Lemon; sliced, seeds
; removed

Figs Poached in Marsala Preparation

Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. Makes about 26. Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner Books). Converted by MC_Buster. NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or in a stemmed glass with a scoop of lemon sherbet. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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