Free Recipe Fish n Cuke Appetizers

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Fish n Cuke Appetizers Recipe

1/2 lb Smoked fish
1/2 c Sour creme
2 ts Chopped chives
1 ts Tarragon vinegar
1/2 ts Dill weed
1/4 ts Salt
Cucumber slices
Pimento strips; (optional
-garnish)

Fish n Cuke Appetizers Preparation

Recipe By : Ted Dahlen Smoke Seafood Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Chill in ice water. At serving time drain and put a dab of fish mixture on each cuke. Decorate with pimento if desired. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish n Cuke Appetizers?

If you know a better Fish n Cuke Appetizers Recipe please comment below.