Free Recipe Four Fruit Ice Cream

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Four Fruit Ice Cream Recipe

2 c Sugar
1/8 ts Salt
1 cn (small) evaporated milk
1/2 pt Whipping cream; not whipped
1 qt Homogenized milk
1 cn (flat can) crushed
-pineapple; undrained
2 lg Bananas; crushed in
-blender
2 Oranges; juice of
2 Lemons; juice of
1 Lemon rind; grated
-(optional)

Four Fruit Ice Cream Preparation

Mix sugar, salt, milk, evaporated milk and cream in a one gallon container of ice cream maker. Freeze according to maker”s direction to the soft stage. Remove top; add crushed fruits and fruit juices; add grated rind, if desired. Finish freezing until firm. Remove the dasher and pack container; drain off water and repack with ice. Let stand until frozen hard. Note: If needed, homogenized milk can be added to finish filling container to the bottom of the top blade of the dasher. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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