Free Recipe Fresh Berry Tarts

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Fresh Berry Tarts Recipe

16 oz Cherry preserve; strained
1-1/2 tb Kirsch
20 oz Apple cider jelly
2 tb Fresh lemon juice
3 lb Sweet cherries; pitted
8 c Fresh blueberries

Fresh Berry Tarts Preparation

(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10×15-inch tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare blueberry-apple cider topping: Melt jelly in heavy small saucepan over low heat. Remove from heat. Stir in lemon juice. Let glaze cool. Assemble tarts: Spread Vanilla Cream in two 10×15-inch Sweet Pie Crusts. Arrange cherries atop cream in one tart; blueberries in other tart, pressing gently. Brush cherries and blueberries generously with respective glazes. Refrigerate until well chilled. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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