Free Recipe Fresh Mango Chutney (Corom Chatni)
Recipe Type: Free Recipes
Cooking Ingredients for Fresh Mango Chutney (Corom Chatni) Recipe
1 md Slightly underripe mango
1 Fresh jalapeno; sliced into
1 tb Finely chopped cilantro
1 tb Salt ???; (that s what was
-printed, but I can t
-imagine that it s the right
1/8 ts Ground cayenne pepper
Fresh Mango Chutney (Corom Chatni) Preparation
by Mimi Rippee Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices. Place in bowl. Add the chile, coriander, salt, and cayenne, and toss gently. Let the chutney marinate in the refrigerator for 1 or 2 hours before serving. (If this makes 3 servings – she didn”t say – it would be 51 calories, 2 cff, 13.1g carbs, 0.7g protein, 2327mg. sodium!) Using 1/2t salt cuts it down to a more reasonable 390mg. Posted to fatfree digest by RubyTues59 <RubyTues59@aol.com> on Apr 28, 1998
Recipe Serves: 1
How Do You Cook Fresh Mango Chutney (Corom Chatni)?
If you know a better Fresh Mango Chutney (Corom Chatni) Recipe please comment below.