Free Recipe Fresh Peach Chutney

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fresh Peach Chutney Recipe

1 Firm-ripe peach
1/4 c Golden raisins; chopped fine
1 Fresh serrano or jalapeno
-chili; seeded and chopped
; fine
1 tb Finely chopped; peeled fresh
; gingerroot
1-1/2 ts Finely chopped shallot
1/4 ts Ground cumin
1 tb Sugar
1 tb Fresh orange juice
1 ts Fresh lemon juice

Fresh Peach Chutney Preparation

Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups). In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours. About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature. Yield: about 1 1/2 cups Converted by MC_Buster. Per serving: 183 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 48g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fresh Peach Chutney?

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