Free Recipe Asparagus and Ham Topped Potatoes
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus and Ham Topped Potatoes Recipe
4 lg Russet potatoes; baked
1/2 lb Ham; cut in julienne strips
2 c Hot cooked asparagus
2 Hard boiled eggs; sliced
Toasted sliced almonds;
Asparagus and Ham Topped Potatoes Preparation
Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top and garnish with almonds. CREAMY MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. white pepper 2 c. milk. Melt butter in saucepan and stir in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups. by Diane Geary <firstname.lastname@example.org> on Feb 16, 1998
Recipe Serves: 4
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