Free Recipe Fried Spare Ribs with Honey 2

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Fried Spare Ribs with Honey 2 Recipe

1 1/4 lb Pork ribs, trimmed
5 tb Soy sauce
3/4 c Sugar
3 tb Sherry
1/2 c Vinegar
4 c Cooking oil

Fried Spare Ribs with Honey 2 Preparation

1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.

Cooking Temperature:

Recipe Serves: 4

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