Free Recipe Frozen Butterscotch Parfait

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Frozen Butterscotch Parfait Recipe

1-1/4 c Brown sugar; firmly packed
1/2 c Water
2 tb Butter
3 Eggs; seperated
1 ts Vanilla
1/2 c Pecans; chopped
1-1/2 c Heavy cream; whipped

Frozen Butterscotch Parfait Preparation

Boil sugar and water 5 minutes. Remove from heat, add butter and stir until melted. Pour slowly over beaten egg yolks and beat until cool. Fold in stiffly beaten egg whites, vanilla, pecans and whipped cream. Freeze until firm. Makes about 1 1/2 quarts. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (MRS IRA M DENNIS) on Jul 23, 1997

Cooking Temperature:

Recipe Serves: 10

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