Free Recipe Frozen Lady Heath Dessert

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Frozen Lady Heath Dessert Recipe

18 To 24 ladyfingers; split
1 tb Instant coffee
1 tb Water; boiling
5 1.4oz Heath Bars; frozen
1 qt Vanilla ice cream; softened
1 c Whipping cream
2 tb Cream de cacao

Frozen Lady Heath Dessert Preparation

Line bottom and sides of 8 springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm. Whip cream with cream de cacao until stiff. Spread over frozen ice cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze until firm. Cut into wedges to serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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