Free Recipe Asparagus Pasta 2

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Asparagus Pasta 2 Recipe

1/3 c Olive oil
1 c Mushrooms; sliced
1/2 c Green onions; chopped
4 c Garlic; finely chopped
2 c Asparagus tips
1 c Tomato; chopped ripe
1/2 c Ripe olives; pitted
1/2 c Marsala
13-3/4 oz Chicken broth
2 tb Cornstarch
1 tb Italian seasoning blend
1 ts Black pepper
16 oz Fusilli; (curly spaghetti)
Romano cheese; grated

Asparagus Pasta 2 Preparation

1. In large skillet, heat olive oil over high heat. Add mushrooms, green onions, and garlic; saute‚until tender. Add asparagus tips, tomato, and ripe olives; cook until tomato is heated through. Add Marsala and cook mixture until liquid evaporates. 2. In small bowl, combine chicken broth, cornstarch, Italian seasoning, and black pepper until well blended; add to vegetables in skillet. Cook until asparagus tips are tender and sauce thickens slightly. 3. Divide fusilli onto each of 4 serving plates. Spoon vegetable mixture over pasta and top with Romano cheese to taste. Serve immediately. Per serving: 865 Calories (kcal); 23g Total Fat; (23% calories from fat); 28g Protein; 141g Carbohydrate; 0mg Cholesterol; 497mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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