Free Recipe Fruit Soup

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit Soup Recipe

2/3 c Apricot Nectar
1 ts Cornstarch
1 tb Brandy
1 tb Honey
1/8 ts Ground Allspice
1 c Peeled & Sliced Fruits *

Fruit Soup Preparation

* Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly, stiring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly, if desired. Serve hot or cold. From Better Homes & Gardens Microwave Cooking for One or Two . mwc-4-2

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Fruit Soup?

If you know a better Fruit Soup Recipe please comment below.