Free Recipe Fudge Pecan Pie 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fudge Pecan Pie 2 Recipe

4 lg Eggs
2 Egg yolk
1-1/2 c Light corn syrup
1 c Sugar
1 c Light brown sugar, firmly
-packed
3 tb Unsalted butter, melted
1 tb Light molasses, unsulfured
1 tb Vanilla extract
5 oz Semisweet chocolate,
-coarsely chopped
1 c Pecans, chopped
1 9 inch pie shell

Fudge Pecan Pie 2 Preparation

Recipe By : Bon Appetite 2/90 Preheat oven to 3500F and put rack in center of oven. Whisk eggs and yolks in large bowl until frothy. Add corn syrup, both sugars, butter, molasses and vanilla and mix well. Sprinkle chocolate and pecans over pie crust. Pour filling over. Bake pie until top is dry and firm to touch but center is still soft, about 1 hour 10 minutes. Cool completely on rack. Posted to EAT-L Digest 16 October 96 Date: Thu, 17 Oct 1996 09:13:00 PDT From: Brenda Pittsley <brendap@CORBIS.COM>

Cooking Temperature:

Recipe Serves: 1

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