Free Recipe Gazpacho Cocktail

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Gazpacho Cocktail Recipe

1 c Chili sauce
1/2 c Ketchup
1 ts Garlic powder
1 ts Onion powder
1 lg Jalapeno pepper – seeded,
Chopped fin
1/4 bn Cilantro – chopped
1 lg Avocado – 1/4-inch dice
1/2 bn Green onions – sliced thin
1 Fresh tomatoes – 1/4-inch
Dice
1-1/2 c Hot water
6 oz Crab – cooked
9 Scallops – poached &sliced
6 md Poached shrimp (16 to 20 per
Pound) – sliced lengthwise

Gazpacho Cocktail Preparation

STEP ONE: Mix the garlic and onion powder with 1/2 cup of hot water to dissolve. Add the rest of the ingredients, except the seafood and the remaining water. Whisk in the water slowly until the sauce is not so thick. CHEF”S NOTE: The sauce needs to be a little thin so it will mix well with the seafood. STEP TWO: For each serving, add 2 ounces cooked crab, 3 poached scallops (sliced), and 2 shrimp (16 to 20 per pound) sliced lengthwise to a cup with some sauce. Serve. Recipe By : Travis Henderson II of Newport”s Seafood, Dallas, TX From: Date:

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Gazpacho Cocktail?

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