Free Recipe Georgia Peach Shortcake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Georgia Peach Shortcake Recipe

8 Lg. ripe peaches
3 c Sifted flour
4 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 c (packed) brown sugar
3/4 c Margarine
1/2 c Pecan peices
1 Egg
3/4 c Milk
Sugar
1 c Heavy cream, whipped
1/4 ts Almond flavoring

Georgia Peach Shortcake Preparation

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9 an t wthn /2 of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud Enjoy!

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Georgia Peach Shortcake?

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