Free Recipe Golden Apple-Crisp Custard
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Golden Apple-Crisp Custard Recipe
4 c PEELED APPLES, SLICED
GRATED LEMON RIND
1 JUICE FROM 1/2 LEMON
3 tb HONEY
1 c DANNON VANILLA LOW-FAT YO-
GURT
3/4 c FAT-FREE EGG SUBSTITUTE
1 c LOW-FAT GRANOLA
Golden Apple-Crisp Custard Preparation
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY. IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE, AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH. IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES. SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM. Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright
Cooking Temperature:
Recipe Serves: 8
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