Free Recipe Golden Gratin -Sweet Potato Dish

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Golden Gratin -Sweet Potato Dish Recipe

4 c Passover apricot nectar
1 c Chicken broth
6 tb (3/4 stick) unsalted pareve
-margarine
1/2 c Chopped dried apricots
1-1/2 Teaspooins coarse kosher
-salt
1/2 ts Ground cinnamon
1/2 ts Ground pepper
5-1/2 lb Long orange-fleshed yams,
-peeled, sliced 1/8 inch
-thick (lengthwise)

Golden Gratin -Sweet Potato Dish Preparation

Source: Epicurious – Bon Appetite This not-too-sweet potato dish is reminiscent of tzimmes, a traditional sweet potato, carrot and short rib stew. Using a four-millimeter slicing>blade in processor, makes preparation a snap.> Position rack in center of oven and preheat to 400 degrees F. Generously grease a 13 x 9 x 2-inch glass baking dish. Stir nectar, broth, 6 Tablespoons margarine, apricots, salt, cinnamon and>pepper in heavy large pot over high heat until margarine melts. Add yams; bring to a boil. Cover, cook until yams begin to soften – about 15 minutes>- stir often. Using slotted spoon, transfer yams to prepared dish. Pour juices from pot>over; press firmly to compact. Cover dish with heavy foil. Bake 30>minutes. Uncovered and bake yams until tender and beginning to brown on top, about 55 minutes. Let stand 15 minutes.> (Bon Appetite – April 1993) Posted to JEWISH-FOOD digest V97 #034 by alotzkar@direct.ca (Al) on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 12

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