Free Recipe Gourmet Glossary 1

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Gourmet Glossary 1 Recipe

Gourmet Glossary 1

Gourmet Glossary 1 Preparation

~almond butter a smooth, creamy spread made from finely ground almonds ~ancho chile peppers (dried poblano chilies) Anchos are mild, smoky-flavored chilies that are broad, flat and heart-shaped. The powdered for, is known as ancho molido. ~Anaheim chile peppers (New Mexican) a mild green or red chile about 6 long. Its flavor is improved by roasting. ~arrowroot a starchy powder used for thickening. It is made from the root of a tropical plant and can be substituted for cornstarch in equal amounts. ~balsamic vinegar a rich reddish-brown semisweet vinegar made from white grapes. ~Belgian endive a small, canoe-shaped salad green with yellow or red leaves. ~brown rice syrup a sweetener made by fermenting rice and reducing the liquid to a thick syrup. It is similar in consistency to honey, but less sweet. ~brown rice vinegar a slightly sweet, naturally brewed vinegar made from fermented brown rice. ~Kalamata olives small, black, slightly tart olives often served whole in Greek salads. ~capers seed-like buds of a Mediterranean plant that are pickled and used as a condiment or garnish. ~carob a caffeine-free, chocolate-like flavoring made from the pods of the carob tree. Available powdered and in chips. ~cayenne pepper a very piquant spice made from dried, ground cayenne chile peppers. ~cSpes French word for porcini mushrooms, which have a bulbous light-brown cap, a thick stem and an earthy flavor. ~chicory a bitter salad green with curly leaves and blue flowers. The roots are dried and ground into a coffee-like powder which is often used in Cajun and Creole cooking. ~chickpea flour toasted and milled chickpeas used in Mediterranean, Middle Eastern and Indian dishes. It is often combined with other flours in baked goods. ~chili powder a blend of ground chilies, garlic, cumin and oregano often used in Southwestern cooking. ~cilantro the fresh, aromatic leaves of the coriander plant, often used in Mexican, Asian and Indian cooking. It is sometimes labeled coriander or Chinese parsley. ~Colorado chile pepper dried red New Mexican or Anaheim chilies. ~crimini mushrooms (Italian brown) light brown, button-shaped mushrooms that have a more pronounced mushroom flavor than the regular white button variety. ~cumin a pungent seed used ground or whole, most often in curries, bean dishes and Mexican foods. VEGETARIAN GOURMET SPRING 1995 Posted by Michael Prothro KOOK-NET :b Mike”s Resort BBS, Fayetteville,AR,(501)521-8920b From Gemini”s MASSIVE MealMaster collection

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Recipe Serves: 1

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