Free Recipe Green Beans with Tomatoes

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Green Beans with Tomatoes Recipe

1 lb Green beans
-=OR=- a mixture of
-Green and Yellow Wax Beans
8 Boiling onions
– about an 1-1/2 wide
1 lg Garlic clove; thinly sliced
2 tb Virgin olive oil
2 lg Ripe tomatoes; peeled
– seeded and chopped
1 tb Chopped dill or basil
1 tb Chopped parsley
Water; -=OR=-
Juice from the Tomatoes

Green Beans with Tomatoes Preparation

CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less fibrous. Top and tail them, then cut into pieces about 1 1/2-inches long and wash well. Peel the onions and slice them in thin rounds. Warm the olive oil, add the onion, garlic, and cook over a gentle heat for several minutes until the onions begin to soften. Salt lightly, then add the beans and cover them with the chopped tomatoes and herbs. Add several table- spoons tomato juice or water, cover the pan tightly and cook over medium heat until the beans are tender, about 15 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Green Beans with Tomatoes?

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