Free Recipe Green Chili 2

Recipe Type: E Recipes

Recipe Preparation: roast

Cooking Ingredients for Green Chili 2 Recipe

4 Anaheim chili pepper,
-roasted, peeled, chopped
3 Jalapeno peppers, roasted
-(to taste), peeled, chopped
1-1/2 lb Lean pork, cubed
1/2 lg Onion, chopped
2 lg Cloves garlic, minced
3 cn Chicken broth
1 ts Ground cumin
1/2 ts Chili powder
1 ds Cayenne pepper (to taste)
4 tb Flour
Salt and pepper to taste
Oil

Green Chili 2 Preparation

Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours. Serving Ideas : Serve with tortillas. NOTES : Fresh roasted chilies is a must in this recipe. The green chili is great poured over homemade tamales. Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #386 by hister@juno.com (Iris E. Dunaway) on Jan 24, 1997.

Cooking Temperature:

Recipe Serves: 4

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