Free Recipe Green Onion Tartar Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Green Onion Tartar Sauce Recipe

1 Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped fresh parsley
2 tb Chopped green onion
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
1 ts Salt

Green Onion Tartar Sauce Preparation

Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours. This recipe yields 1 1/2 cups of tartar sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse – adapted from his LOUISIANA REAL AND RUSTIC (c) ???? – William Morrow Publishing From the TV FOOD NETWORK – (Show # EM-1A70 broadcast 11-24-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – ~or- 11-30-1997 Recipe by: Emeril Lagasse

Cooking Temperature:

Recipe Serves: 1

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