Free Recipe Green Sauce with Capers And Herbs

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Sauce with Capers And Herbs Recipe

4 Pickled cucumbers
1 lg Bunc flat-leaved parsley
1 oz Fresh mint
1 oz Capers
2 Eggs; hard-boiled
4 tb Fresh breadcrumbs
2 Garlic cloves
2 tb White wine vinegar
1 tb Sugar
8 tb Extra virgin olive oil
Salt and pepper

Green Sauce with Capers And Herbs Preparation

1. Finely chop the cucumbers, parsley, mint and capers. Mash the hard-boiled eggs. 2. Put all the ingredients in a food processor and blend everything together to produce a smooth, green sauce. Serve warm or cold. Converted by MC_Buster. NOTES : This can be served as a dip, for a starter with crusty bread or crudites, or with pasta. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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