Free Recipe Grilled Summer Fruit

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Grilled Summer Fruit Recipe

4 tb Unsalted butter; melted
1/4 c Dark-brown sugar -; (packed)
4 Yellow or white peaches;
4 Ripe red plums; halved
4 Miniature ripe bananas;
-halved lengthwise

Grilled Summer Fruit Preparation

Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit and toss. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve. Serves 4. Source: Martha Stewart Living – ( S(Formatted for MC5): by Lynn Thomas – Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Grilled Summer Fruit?

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