Free Recipe Grilling Spices (Martha Stewart)

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Grilling Spices (Martha Stewart) Recipe

3 tb Whole coriander seeds
3 tb Cumin seeds
3 tb Dill seeds
3 tb Yellow mustard seeds
6 tb Whole fennel seeds
6 tb Sugar
3 tb Salt
1-1/2 ts Freshly-ground black pepper

Grilling Spices (Martha Stewart) Preparation

Combine all seeds in a skillet over medium heat, and toast, shaking pan, until aromatic, about 4 minutes. Using a spice grinder, coarsely grind seeds in three batches. Transfer to a small jar. Add sugar, salt, and pepper. Shake well to combine. The spice blend may be stored in an airtight container, at room temperature, for up to 6 months. Makes about 1 1/2 cups. Gift Suggestion: Use a wide-mouthed funnel to transfer some of the spice mixture to a jar, and cover with a tight-fitting lid. If you”d like to give the spices as a gift, wrap a bit of brightly-colored fabric over the top of the jar, and tie it in place with a length of twine. Don”t forget to attach a recipe and instructions for use. Source: Martha Stewart Living – <> S(Formatted for MC5): by Lynn Thomas – Yield: 1 1/2 cups Per serving: 290 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 75g Carbohydrate; 0mg Cholesterol; 19186mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 5 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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