Free Recipe Ham Loaf with Horseradish Glaze

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Ham Loaf with Horseradish Glaze Recipe

-Ham Loaf-
1-1/2 lb Ground ham
1-1/2 lb Ground pork
1/2 lb Ground beef
1-1/2 c Oats
4 Eggs; beaten
1/2 c Chopped onion
1/2 ts Pepper
2 c Tomato juice
-Horseradish Glaze-
1-1/2 c Sugar
2 tb Flour
2 ts Dry mustard
8 tb Horseradish

Ham Loaf with Horseradish Glaze Preparation

Combine all ham loaf ingredients thoroughly and pack in 9×13 pan. Bake in 350 degree oven 45 minutes. Mix together Horseradish Glaze ingredients and spread on Ham Loaf mixture. Continue baking 30 minutes more. Source: Betty J. Shaffer, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998

Cooking Temperature:

Recipe Serves: 12

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