Free Recipe Hamburg-Style Fish Salad

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Hamburg-Style Fish Salad Recipe

1 tb Butter
1 lb White fish fillets; *
1/2 c ;hot water
4 Eggs; large, hard cooked
2 Pickles; dill
1 tb Capers
2 tb Mayonnaise
2 tb Sour cream
2 ts Lemon juice
1 ts Mustard; dijon-style
1/2 ts Salt
1/4 ts Pepper; white
1 Egg; large, hard cooked
4 Beets; canned, slices

Hamburg-Style Fish Salad Preparation

* Fillets may be fresh or frozen. They can include cod, turbot, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle slices and capers. Arrange fish mixture in individual dishes and spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Hamburg-Style Fish Salad?

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