Free Recipe Hari Roti

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Hari Roti Recipe

2 c Flour, whole wheat
1-1/2 c Peas; shelled, boiled &
2 ts -Salt
2 tb Lime juice
1 c Mint, fresh; or coriander
-leaves (cilantro); chopped
2 tb Ghee; or oil
1/2 ts Pepper
-Water for kneading
Ghee; or oil for frying

Hari Roti Preparation

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5 (12 cm) diameter. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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