Free Recipe Baba Ghannuj (Eggplant Appetizer) 2

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Baba Ghannuj (Eggplant Appetizer) 2 Recipe

1 Large eggplant
1/4 c Lemon juice
1 Clove garlic; crushed
Lemon wedges
1 ts Salt
1/4 c Tahini; Sesame Seed Paste
Olive oil
2 tb Water

Baba Ghannuj (Eggplant Appetizer) 2 Preparation

Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.

Cooking Temperature:

Recipe Serves: 1

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