Free Recipe Hawaiian Turkey Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Hawaiian Turkey Salad Recipe

3 c Cooked brown rice
2 c Cooked turkey
– (coarsely chopped)
8 oz Pineapple chunks in juice
– drain; reserve juice
8 oz Sliced water chestnuts
– drained
1 md Apple; unpeeled
– cored and chopped
1/3 c Chopped macadamia nuts
1/2 ts Salt
1/2 c Plain yogurt
Lettuce leaves
1/4 c Shredded coconut; toasted

Hawaiian Turkey Salad Preparation

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut. Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Hawaiian Turkey Salad?

If you know a better Hawaiian Turkey Salad Recipe please comment below.