Free Recipe Herbed Vegetable Stew

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Herbed Vegetable Stew Recipe

2 ts Crushed basil leaves
2 ts Crushed parsley flakes
1 ts Dried tarragon leaves
1 ts Onion powder
1 ts Salt
1/2 ts Garlic powder
1/4 ts Black pepper
2 c Minature carrot halves
1 c Fresh green beans, cut into
-2 inch pieces
1/3 c Water
2 c Cauliflower
2 c Broccoli florets
1/2 c White zinfandel wine
1 c Sliced fresh nushrooms
1 c Sliced fresh zucchini
1 c Sliced fresh yellow squash
1 c Sliced fresh pattypan squash
1 Red bell pepper, sliced into
1 c Fresh or frozen peas
1/4 c Olive oil
1 c Radish halves

Herbed Vegetable Stew Preparation

In a small cup combine basil, parsley, tarragon, salt, onion and garlic powders and black pepper; set aside. In a 3 quart microwaveable casserole combine carrots, green beans and water. Cover with vented plastic wrap and microwave on high for 6 minutes. Add cauliflower and broccoli, cover and microwave on high 6 minutes more. Drain vegetables, add wine and reserved seasonings. Stir, cover and set aside. In a 2 quart casserole, place mushrooms, zucchini, yellow and pattypan squash halves, red bell pepper and peas. Add olive oil, toss to coat. Cover and microwave on high 4 minutes, or until vegetables are tender-crisp. Stir mushroom mixture into carrot mixture. Add radishes, cover and microwave on high 4 minutes, or until steaming hot. Source: Houston Chronicle From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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