Free Recipe Bachelor Chili

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Bachelor Chili Recipe

1 3 pound boneless venison;
-elk, moose or beef
Chuck roast
1 tb Cooking oil
2 md Onions; chopped
1 md Green pepper; chopped
2 Cloves garlic; minced
1/4 ts Crushed red pepper flakes
4 14 1/2 ounce diced tomatoes;
1 c Water
12 oz Tomato paste
1 tb Sugar
1/2 ts Ground cumin
1/2 ts Dried oregano
1/4 ts Pepper

Bachelor Chili Preparation

Cut meat into 1/4 pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender. Submitted to RecipeLu List by Ruth <> by PookyPook <> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Bachelor Chili?

If you know a better Bachelor Chili Recipe please comment below.