Free Recipe Holdermus (Elderberry Mush)
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Holdermus (Elderberry Mush) Recipe
500 g Elderberries without stems
-(a generous lb)
Sugar to taste
1 pn Salt
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
50 g Butter (3 1/2 Tbsp)
1 tb Flour
Holdermus (Elderberry Mush) Preparation
From the Allgaeu area. Pull the elderberries off their stems and briefly cook in a skillet with very little water. Then add either a roux or a smooth mixture of milk with a little bit of flour. Constantly stirring, bring to a good boil. Add a spoonful of honey. If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top. In some places, pan-toasted bread cubes are scattered on top. The elderberry mush is served directly in the copper skillet. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 4
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