Free Recipe Honey Leg of Lamb

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Honey Leg of Lamb Recipe

1 Leg of lamb; boned&rolled
1 JAR Honey Mustard
2 Cloves Garlic; Slivered (up
-TO 3)
Onions; Peeled And Cut In,
-cut in 1/8ths
Potatoes; peel, cube

Honey Leg of Lamb Preparation

Cut slits in the Lamb and insert slivers of garlic into the slits. Smear the leg of lamb with the honey mustard and refrigerate for 24 hours. Before cooking the lamb, let is sit until it is at room temperature. In the meantime, cut up onions and potatoes. When ready to cook, put potatoes and onions in bottom of roasting pan you have lined with foil. Put lamb on rack over the onions and potatoes. Turn oven to 425oF and cook the lamb for 20 minutes, or until the lamb is browned on the outside. Lower temp. to 350oF, cook till done. NOTES : Start this recipe 24 hours ahead. Recipe by: Sandi Brooks (Wfcj53B) by Nesb2 <> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 4

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