Free Recipe Bacon-Cheese Pizzas

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Bacon-Cheese Pizzas Recipe

1 pk (32-ounce) frozen bread
-dough
1 c Tomato sauce
1 pk (8-ounce) shredded
-three-cheese blend
12 Bacon slices; cooked and
-crumbled

Bacon-Cheese Pizzas Preparation

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and bacon. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bacon-Cheese Pizzas?

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