Free Recipe Bak-O-Bayou Salad

Recipe Type: K Recipes

Recipe Preparation: chill

Cooking Ingredients for Bak-O-Bayou Salad Recipe

1 Head Iceberg lettuce
1 Bunch watercress
2 Creole tomatoes, cut into>>
Wedges.
1 Med. onion, sliced
1/2 Clove garlic, crushed
1/2 c Mayonnaise
1-1/2 tb Anchovy paste
1-1/2 tb Tarragon vinegar
1-1/2 ts Lemon juice
3 tb Chopped parsley
Pareve imitation bacon bits

Bak-O-Bayou Salad Preparation

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill. Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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