Free Recipe Italian Meat Loaf Patties
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Meat Loaf Patties Recipe
2 pk Wide Noodles
1 tb Butter Or Margarine; melted
1 cn Del Monte Italian Or Sloppy
2 lb Ground Beef
1 c Dry Bread Crumbs
2 Eggs; beaten
1 tb Dried Onions
Italian Meat Loaf Patties Preparation
Preheat oven to 375. In 8-quart pot cook noodles according to directions;drain.(Rinse half of noodles in cold water;cover and refrigerate for Layered Noodle Bake)Toss remaining noodles in butter;keep hot. Set aside half of sauce to brush on patties. In large bowl ,combine remaining sauce with remaining ingredients;mix with fork. On large ,greased baking sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved sauce on patties. Bake 20 minutes or until no longer pink in center.(Cool;cover and refrigerate half of cooked patties for Layered Noddle Bake) Serve remaining patties with hot, buttered noodles. NOTE:when shaped into patties they bake in half the time Recipe by: Del Monte Easy & Delicious Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lynne Corbin <email@example.com> on Aug 31, 1997
Recipe Serves: 4
How Do You Cook Italian Meat Loaf Patties?
If you know a better Italian Meat Loaf Patties Recipe please comment below.