Free Recipe Jack Barnard s Spanish Omelet

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Jack Barnard s Spanish Omelet Recipe

1 c Onion, chopped finely
1/2 Salt
1 ds Red pepper
6 Eggs
1 c Milk
1 ds Pepper
2 c Canned tomatoes
1 tb Margarine
1/2 Pepper
6 tb Cornstarch
1 Baking powder
1/2 Salt

Jack Barnard s Spanish Omelet Preparation

SAUCE:Put onions in a pan with a little water and cook until partly done. Add tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly for 3 hours until thick. EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put a little margarine in skillet and heat. Cook egg mixture until set, then flip over and cook other side. Put on plate and fold over. Fill with tomato sauce. Source: SHARON BARNARD DIBBLE

Cooking Temperature:

Recipe Serves: 2

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