Free Recipe Jane Lipscomb s Cole Slaw

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Jane Lipscomb s Cole Slaw Recipe

1-1/2 c Sugar
2 c Vinegar
1-1/2 ts Mustard seed
1 ts Celery seed
1 ts Salt
1 ts Turmeric
4 lb Cabbage
1 Green bell pepper
2 md Onions
1 Jar pimientos

Jane Lipscomb s Cole Slaw Preparation

Bring first 6 ingredients to a boil; cool. Grate cabbage. Chop bell pepper, onions and pimiento. Pour dressing over vegetables and mix. Let stand. NOTES : This recipe will last in the refrigerator almost indefinitely. It does tend to get stronger with age. It”s great for a barbecue, a picnic, or for a crowd. Also, you can make the dressing and store it in the refrigerator, then mix with the other vegetables only as needed. Recipe by: Jane Lipscomb Posted to EAT-L Digest 25 Mar 97 by Sharon L. Nardo <snardo@ONRAMP.NET> on Mar 25, 1997

Cooking Temperature:

Recipe Serves: 25

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