Free Recipe Jerk Seasoning (Sauce or Marinade)

Recipe Type: E Recipes

Recipe Preparation: stir

Cooking Ingredients for Jerk Seasoning (Sauce or Marinade) Recipe

1-1/4 lb White onions – peeled &
Quartered
1/2 lb Fresh Jamican chilies
(Scotch Bonnets – or
Habeneros) cored
Seeded and quartered
4 oz Ginger – peeled and chopt
1/4 c Ground allspice
1/4 c Fresh thyme – or 6 T.
Dried
1 c White wine vinegar – no
Substitutes
1 c Dark soy sauce – no
Substitutes

Jerk Seasoning (Sauce or Marinade) Preparation

Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill. Recipe By : CougarLove/AOL

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Jerk Seasoning (Sauce or Marinade)?

If you know a better Jerk Seasoning (Sauce or Marinade) Recipe please comment below.