Free Recipe Kettle Stew 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Kettle Stew 2 Recipe

1 c Chopped onions
3 c Drained canned tomatoes,
1 lg Garlic clove, pressed
-chopped
2 tb Minced chilies
2 c Cut green beans
3 tb Olive oil
1 sm Zucchini, sliced
1/2 ts Ground cinnamon
2 c Corn
1/4 ts Ground cloves
1 tb Cilantro
4 sm Potatoes, cubed
Salt

Kettle Stew 2 Preparation

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini & corn. Simmer, covered on low heat till the vegetables are tender. If the stew seems too dry, add some tomato juice or water. Add cilantro & salt to taste. Serve with cornbread. Sundays at Moosewood Restaurant Cookbook

Cooking Temperature:

Recipe Serves: 4

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