Free Recipe Khal Bi (Korean Barbecue Meat)

Recipe Type: K Recipes

Recipe Preparation: broil

Cooking Ingredients for Khal Bi (Korean Barbecue Meat) Recipe

4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 ds Black pepper
2 Cloves Garlic;finely chopped
1 tb Honey
1 1 cube ginger;finely sliced
2 Stalks green onion;fine chop
1 ts Sesame oil

Khal Bi (Korean Barbecue Meat) Preparation

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

Cooking Temperature:

Recipe Serves: 1

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