Free Recipe Khao Suay (Steamed Jasmine Rice)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Khao Suay (Steamed Jasmine Rice) Recipe

3 c Jasmine Rice
3 c Water

Khao Suay (Steamed Jasmine Rice) Preparation

The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. Thais cook rice almost instinctively – it is their staple food. ~————- Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice. Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes. Reduce the heat to the lowest setting and allow to steam for 10 minutes more. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Cooking Temperature:

Recipe Serves: 4

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