Free Recipe Kiwi Jam

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Kiwi Jam Recipe

3 c Chopped kiwi
1 pk Powdered pectin
1 c Unsweetened pineapple juice
4 c Sugar

Kiwi Jam Preparation

Combine kiwi, pectin and pineapple juice in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Laddle hot jam into hot jars, leaving 1/4-inch headspace.. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Yield: about 4 half-pints. Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@BGNET.BGSU.EDU> Date: Fri, 6 Sep 1996 12:46:33 -0400

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kiwi Jam?

If you know a better Kiwi Jam Recipe please comment below.