Free Recipe Baked Eel Salonika

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Eel Salonika Recipe

2 lb Eel (boned, skinned)
1/4 c Olive oil
4 Onions; thinly sliced
1 Garlic clove; pressed
2 c Tomatoes
1/2 c Parsley; chopped
1 ts Oregano
1/8 ts Cinnamon
1 ts Salt
Pepper to taste
1/2 c Red wine,(Mavrodaphne, Port)

Baked Eel Salonika Preparation

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad. From: The Complete Greek Cookbook by Theresa Karas Yianilos, Avenel Books, New York. Typed for you by Karen Mintzias Sent to me by Bill <wight@odc.net>

Cooking Temperature:

Recipe Serves: 4

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