Free Recipe Kolachky Dough 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Kolachky Dough 2 Recipe

1 Dry yeast
1/2 c Lukewarm water
4 c Flour
2 Eggs
1/2 c Sugar
1/2 lb Butter
4 tb Vegetable shortening
1/2 ts Sour cream
1 ts Vanilla

Kolachky Dough 2 Preparation

Contributed to the echo by: Leti Labell Originally from: The Best of Boris , by the St. Mark Women”s Guild from Bethesda Maryland Kolachy Dough #2 Mix yeast in water and stir in 3 tablespoons flour. Let stand for one hour. Beat eggs, sugar, butter and shortening until creamy. Add to yeast mixture. Blend in sour cream and vanilla. Slowly add flour to make a soft dough, kneading by hand. Make into a large ball and refrigerate overnight. Take a small portion of dough (keep the rest refrigerated) and roll out very thin on a powdered sugar pastry cloth. (Do not use flour.) Cut into 2 squares. Put 1 teaspoon of filling in center of square and pinch two opposite corners together. Place on ungreased cookie sheet. Bake in 350 oven for 10 to 12 minutes. When cool, sprinkle with powdered sugar. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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