Free Recipe Kratzet – Mehlkratzet – Duranand

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Kratzet – Mehlkratzet – Duranand Recipe

300 g Flour (2 1/2 cups plus 2
-Tbsp)
4 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 ds Salt
A little bit of sugar
50 g Butter (3 1/2 Tbsp)

Kratzet – Mehlkratzet – Duranand Preparation

Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides. During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter. Just before serving, dust with sugar. Serve with stewed fruit. Unsweetened ”Kratzet” is also a popular side dish for meat dishes with gravy. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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